Andy Dark

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大家有沒有想過為何食物會變熟? 今集與大家淺談及示範"真空低溫烹調法"! 做出一道完美的牛扒和兩個汁醬(鮮菌芥末奶油汁&紅酒燒汁)。
Have you ever thought about why foods become cooked? Today we will have a basic introduction and demonstration on "Sous-Vide Cooking". Let's make a perfect sous-vide steak and two delicious sauces (Mushroom Mustard Wasabi Sauce & Red Wine Light Sauce).

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?ℕ?? ??ℝ? ??????? | ?????? & ???????? | ????????? | ?????? ??? ??? ???? ??? ???! ?? ?????? ??? ???????! 「人如其食」, 簡單來說就是從一個人的飲食習慣大概可以反映出他是怎樣的人。因此我希望能在不同的平台上分享我在飲食方面的經驗, 與講求生活品味的各位一起在最基本的「飲食」層面上有所提升, 透過美食為人們帶來歡樂和幸福感, 把人與人之間的距離拉近。 ⫸⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷⫷ ▶ ???????: ⠀⠀http://www.ChefAndyDark.com/ ▶ ???????: ⠀⠀http://www.youtube.com/AndyDark/ ▶ ???????? ????: ???? ???? ⠀⠀http://www.facebook.com/ChefAndyDark/ ▶ ?????????: @????_???? ⠀⠀http://www.instagram.com/Andy_Dark/ ▶ ?????: ⠀⠀[email protected]

淺談Sous-Vide (真空低溫烹調法)【ANDY DARK】

Andy Dark

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